4/10 OPEN予定 炉ばた 万治郎

A local specialty! Satsuma Chiran chicken baked in a basket.

750 yen (825 yen including tax)

Raised over a period ten times longer than usual, this brand of chicken boasts excellent fat content and a rich, savory flavor.By dropping chicken fat onto the charcoal, a spectacular flame erupts, and the smoke infuses the meat, creating a unique texture.This dish is meant to be enjoyed with all five senses.

Tottori Tokuda Shoten's exceptional salted mackerel

480 yen (528 yen including tax)

We carefully select mackerel that is thick and plump.Tokuda Shoten's dried food artisans breathe life into the flavor.

Ugo no Tsuki Ginjo Tsukitora

580 yen (638 yen including tax)

Exclusively for our group! We are offering our private brand Ginjo Tsukitora sake in bamboo bottles.

[Specialty] Satsuma Chiran Chicken Basket Roast

Satsuma Chiran chicken, raised over a period ten times longer, boasts a rich, savory flavor.By dripping chicken fat onto the charcoal, a spectacular flame is created, and the food is smoked with smoke.This dish is a feast for all five senses.

Popular fireside

While robatayaki (charcoal-grilled food) often has a reputation for being expensive, Manjiro offers exquisite dried fish and pickled fish from all over Japan at reasonable prices.This is a great, unpretentious bar for adults, serving delicious food.

Satsuma Chiran Chicken Basket-Roasted Mix

750 yen (825 yen including tax)

Satsuma Chiran chicken, raised over a period ten times longer, boasts a rich, savory flavor.By dripping chicken fat onto the charcoal, a spectacular flame is created, and the food is smoked with smoke.This dish is a feast for all five senses.

Satsuma Chiran Chicken Basket-Roasted Thigh

630 yen (693 yen including tax)

Satsuma Chiran Chicken Basket-Roasted Breast

630 yen (693 yen including tax)

Tottori Tokuda Shoten's exceptionally delicious salted mackerel

480 yen (528 yen including tax)

Surprisingly large prawns

430 yen (473 yen including tax)

From Shiogama Port, Miyagi Prefecture.Mamiya Shoten's striped mackerel

680 yen (748 yen including tax)

Grilled silver salmon marinated in yuzu citrus

680 yen (748 yen including tax)

Grilled black cod marinated in sake lees

780 yen (858 yen including tax)

Excellent marbling! Salmon belly

780 yen (858 yen including tax)

Premium Kinki fish from Bansuke in Ginza, Tokyo

1780 yen (1958 yen including tax)

Grilled Kagoshima-produced Kurobuta pork marinated in miso

680 yen (748 yen including tax)

Japanese Black Wagyu Beef Corned Roast

980 yen (1078 yen including tax)

Satsuma Chiran Chicken Meatballs with Sauce

350 yen (385 yen including tax)

Whole roasted onion from Awaji Island

480 yen (528 yen including tax)

Grilled shiitake mushrooms

450 yen (495 yen including tax)

King oyster mushrooms and bacon baked in foil

550 yen (605 yen including tax)

Sweet potato with salt and butter

450 yen (495 yen including tax)

Roasted banana with ice cream

480 yen (528 yen including tax)

A small portion of three different items.

980 yen (1078 yen including tax)

Hiroshima oysters preserved in Taibai oil

550 yen (605 yen including tax)

Cream cheese tofu dish with crackers

550 yen (605 yen including tax)

Camembert cheese with miso flavor

580 yen (638 yen including tax)

Homemade pickled firefly squid from Karo, San'in region.

430 yen (473 yen including tax)

Tomato slices topped with pickled ginger and dashi soy sauce

430 yen (473 yen including tax)

Dried cod from Aomori

550 yen (605 yen including tax)

Today's potato salad

580 yen (638 yen including tax)

Rolled omelet with beef tendon

780 yen (858 yen including tax)

Hiroshima-style fried chicken with pickled ginger

580 yen (638 yen including tax)

Tempura made with Aomori-grown Takekimi corn

580 yen (638 yen including tax)

Original! Wagyu beef tendon in ponzu sauce, baked in pastry.

680 yen (748 yen including tax)

Specialty! Salted rice ball with plenty of salmon roe

780 yen (858 yen including tax)

Made with top-grade Koshihikari rice from Tojo, Hiroshima!

Specialty! Charcoal-grilled rice ball (soy sauce flavor)

300 yen (330 yen including tax)

Made with top-grade Koshihikari rice from Tojo, Hiroshima!

We also have semi-private rooms with a relaxed atmosphere, making them suitable for various occasions such as dates or small business meetings.

At the counter seats, you can enjoy watching the chefs at work and the spectacular flames rising up close.

A calm, modern Japanese interior.A simple Japanese-style space invites you into a world of exquisite cuisine...

Popular fireside

We offer robatayaki (charcoal-grilled food), which is often perceived as expensive, at reasonable prices.

Courses are a great deal

You can enjoy carefully selected snacks to accompany your drinks and piping hot grilled dishes at great prices.

1 minute walk from Hondori Station

Located in the heart of Hiroshima City, it offers excellent accessibility.

counter

You can enjoy watching the craftsmen's skillful hands and the magnificent flames rising up close.

Semi-private room

We also have semi-private rooms with a relaxed atmosphere, making them suitable for various occasions such as dates or small business meetings.

We also accept reservations for groups of up to 30 people.

Company parties and get-togethers with friends are available for up to 30 people.

Thin-walled glass draft beer

Served in thin-walled glasses, the perfect way to enjoy the best draft beer.Enjoy the pleasant taste.

Moon after the rain, Moon Tiger [Bamboo Sake]

Exclusively for our group! We are offering "Ginjo Tsukitora," a private brand of Ugotsuki, in bamboo sake.Fruity with a clean, crisp aftertaste.It pairs well with Japanese food.